Looking for a delicious dish that's perfect for breakfast or brunch? Quiche is an incredibly versatile option that can be made with various fillings and flavors. Whether you like classic ingredients or are looking to explore some creative combinations, there’s a quiche recipe out there for everyone. Today, let’s dive into some of the best quiche recipes that will surely impress your family and friends!
Classic Quiche Lorraine
This classic quiche features a flaky pastry crust filled with a rich and savory egg custard. It's a beloved choice for a hearty breakfast or special brunch gathering.
Ingredients:
- 1 pre-made pie crust (9-inch)
- 6 strips of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
- 2 green onions, chopped
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish. Poke holes in the bottom with a fork to prevent bubbling.
- In a skillet, cook the bacon until crispy, then drain and crumble it into small pieces.
- In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until smooth.
- Sprinkle the crumbled bacon, Gruyère cheese, and green onions into the pie crust.
- Pour the egg mixture over the fillings, making sure it spreads evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- Remove from the oven and let cool for 5-10 minutes before slicing. Serve warm or at room temperature.
Enjoy this Classic Quiche Lorraine with your favorite side salad or accompany it with fresh fruit for a complete meal. It's bound to become a favorite in your household and a go-to recipe for any gathering!
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