Breakfast Quiche Recipe Everyone Will Devour - My Quiche Recipes Diary

Are you ready to elevate your breakfast game with a dish that will make your taste buds do a little dance? Well, hop on board because we're diving into the world of Easy Sausage and Veggie Breakfast Quiche! Imagine a fluffy crust filled with savory sausage and vibrant veggies, all baked to perfection. Let’s whip this up!

Feast Your Eyes!

First, let's marvel at this delightful quiche that’s not only pleasing to the eyes but also tantalizing to the taste buds. Here’s what it looks like:

The Ingredients You’ll Need

Gather your friends (or just your apron) as we prepare to blend a symphony of flavors. Here’s the list of ingredients you’ll need:

• 1 pie crust (store-bought or homemade if you’re feeling fancy)
• 1 pound of breakfast sausage
• 1 cup of chopped bell peppers (mix those colors up!)
• 1 cup of chopped spinach (for that health kick)
• 6 large eggs
• 1 cup of milk (whole, almond, or whatever rocks your boat)
• 1 cup of shredded cheese (cheddar, mozzarella, or mix it up!)
• Salt and pepper to taste
• Pinch of red pepper flakes (if you like it spicy)

Instructions: Let’s Get Cooking!

Now that you have your ingredients lined up, it’s time to bring this quiche to life!

1. Preheat your oven to 375°F (190°C) so it’s nice and toasty when your quiche is ready to party.
2. In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. Drain any excess fat and toss in your colorful bell peppers and spinach. Sauté for about 3-5 minutes until they’re tender. Remove from heat.
3. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and red pepper flakes. Stir in the cooked sausage and veggies.
4. Pour the mixture into the pie crust and top with shredded cheese. Feel free to sprinkle a little extra love (or cheese) on top!
5. Bake in the preheated oven for 30-35 minutes, or until the center is set and the top is golden brown. The delicious aroma will probably have everyone asking, “What’s cooking?”
6. Once baked, allow it to cool for a few minutes, then slice it up. Serve warm and watch as everyone digs in with glee!

And there you have it—a scrumptious Easy Sausage and Veggie Breakfast Quiche that’s perfect for breakfast, brunch, or even an evening snack when you just really crave something delicious. Enjoy!