Quiche is a delightful dish that transcends dietary restrictions, making it a versatile option for any meal. The best part? It can be made gluten-free without sacrificing flavor. Below, you will find a meticulously crafted gluten-free quiche recipe that promises to impress your guests and tantalize your taste buds.
Delicious Gluten-Free Quiche
This gluten-free quiche is easy to prepare and perfect for brunch, lunch, or dinner. Packed with fresh ingredients, this recipe ensures that everyone at the table can enjoy a slice without worry.
Ingredients
- 1 gluten-free pie crust
- 6 large eggs
- 1 cup milk or dairy-free alternative
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/2 cup bell peppers, diced
- 1/4 cup onion, finely chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Sauté the onions and bell peppers until softened, about 3-5 minutes.
- Add the mushrooms and spinach to the skillet, cooking until the spinach is wilted. Season with salt and pepper, then remove from heat.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Stir in the shredded cheese.
- Fold in the sautéed vegetable mixture into the egg and cheese mixture.
- Pour the combined mixture into the gluten-free pie crust, ensuring an even distribution of ingredients.
- Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature, garnished with fresh herbs if desired.
Enjoy this delightful gluten-free quiche as a nutritional powerhouse, providing you with a meal that is rich in flavor and healthful goodness. Whether you're hosting a gathering or enjoying a family dinner, this quiche will surely steal the show!
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