Creamy Quiche Recipe With A Crispy Crust - My Quiche Recipes Diary

If you're looking for a simple yet delicious dish that combines leftover ham with the classic flavors of a quiche, look no further! This easy Ham and Cheese Quiche is not only a fantastic way to use up your leftover ham, but it's also perfect for brunch, lunch, or even a quick weeknight dinner. Let’s dive into the recipe!

How to Make the Easiest Ham and Cheese Quiche

This quiche is creamy, cheesy, and loaded with chunks of savory ham. It's wonderfully versatile, allowing you to add vegetables or herbs according to your taste. Plus, it can be served warm or cold, making it a great dish for any occasion.

Ingredients:

• 1 pre-made pie crust (store-bought or homemade)
• 1 cup of cooked ham, diced
• 1 cup of shredded cheese (cheddar, Swiss, or your preferred type)
• 4 large eggs
• 1 cup of milk
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• Optional: 1/2 cup of spinach or chopped bell peppers for added flavor and nutrition

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Begin by placing the pie crust in a 9-inch pie pan. Press the crust firmly against the edges and dock with a fork to prevent bubbling during baking.
3. In a medium bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Layer the diced ham on the bottom of the pie crust, followed by the shredded cheese. If you’re adding veggies, sprinkle them on top of the ham and cheese.
5. Slowly pour the egg mixture over the filling, ensuring it covers all the ingredients evenly.
6. Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is lightly browned.
7. Once done, remove from the oven and let it cool for a few minutes before slicing.
8. Serve warm, at room temperature, or chilled. Enjoy your delightful ham and cheese quiche!

This Ham and Cheese Quiche is not only delicious but also adaptable. Feel free to add your favorite ingredients or experiment with different types of cheese. It’s an ideal recipe for impressing guests or simply enjoying a comforting home-cooked meal. Dive in and enjoy every bite!