Gourmet Quiche Recipe Without The Hassle - My Quiche Recipes Diary

As the Easter season approaches, it's the perfect time to plan an unforgettable brunch. One delightful recipe that will surely impress your family and friends is the Hash Brown Crust Bacon and Cheddar Quiche. This dish combines the comforting flavors of crispy hash browns, savory bacon, and rich cheddar cheese into a perfect quiche that can be enjoyed by everyone at the table.

Hash Brown Crust Bacon and Cheddar Quiche

Just look at this mouthwatering creation!

Here's what you'll need to whip up this delicious quiche:

Ingredients:

• 2 cups shredded hash browns
• 4 tablespoons butter, melted
• 8 slices of bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Fresh chives, chopped (optional, for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, combine the shredded hash browns with the melted butter. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
3. Bake the hash brown crust in the preheated oven for 20 minutes, or until it is golden brown. Remove it from the oven and set aside to cool slightly.
4. In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Add the salt, pepper, garlic powder, and onion powder, and mix until incorporated.
5. Add the crumbled bacon and shredded cheddar to the egg mixture, stirring to distribute evenly.
6. Pour the egg and bacon mixture into the baked hash brown crust, spreading it out gently.
7. Bake the quiche in the oven for 25-30 minutes, or until the filling is set and golden on top.
8. Allow the quiche to cool for a few minutes before slicing. If desired, garnish with fresh chopped chives for an added touch of freshness.
9. Serve warm or at room temperature, and enjoy this delicious quiche with your loved ones!

This Hash Brown Crust Bacon and Cheddar Quiche is a harmonious blend of textures and flavors that will elevate your Easter brunch. Pair it with fresh fruit, a light salad, or even some pastries to create a memorable spread. What better way to enjoy a festive occasion than through delicious food that can gather everyone around the table?