As summer approaches its end, it’s the perfect time to indulge in refreshing and vibrant dishes that celebrate the flavors of the season. One such dish that you simply must try is the Mediterranean Quiche. This delightful recipe combines the richness of a classic quiche with the bright and bold flavors typically found in Mediterranean cuisine. It’s easy to prepare and makes for a fantastic dinner option, whether you’re hosting friends or simply enjoying a quiet evening at home.
Mediterranean Quiche
This Mediterranean Quiche brings a delightful mix of ingredients that is sure to please your taste buds. Let’s get cooking!
Ingredients
- 1 prepared pie crust
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs (oregano, basil, or thyme) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let cool.
- In a large mixing bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
- Stir in the sautéed spinach, cherry tomatoes, feta cheese, and olives into the egg mixture.
- Pour the mixture into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden on top.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs and serve warm or at room temperature.
This Mediterranean Quiche is not only packed with flavor but it’s also versatile! You can add your favorite veggies or proteins, making it a perfect canvas for creativity. Enjoy this quiche with a light salad or on its own, and savor the last tastes of summer!
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