Quiches are a fantastic dish that can be customized with just about any filling you like. Whether you want a classic combination or prefer to get creative, this Easy Quiche Recipe is a perfect choice for breakfast, brunch, or a light dinner. Let’s delve into the delightful world of quiches!
Easy Quiche with Any Filling
This recipe is incredibly versatile, enabling you to use whatever ingredients you have on hand. You can mix and match vegetables, cheeses, and proteins to make a quiche that's uniquely yours. The best part? It’s simple to prepare and packed with flavor!
Ingredients
To make the perfect quiche, here’s what you’ll need:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup mixed vegetables (spinach, bell peppers, onions, etc.)
- 1 cup cooked meat (bacon, ham, or sausage, optional)
- Salt and pepper to taste
Instructions
Follow these simple steps to create your delicious quiche:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate and poke holes in the bottom with a fork to prevent bubbling.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add in the shredded cheese, mixed vegetables, and cooked meat (if using). Stir until evenly distributed.
- Pour the egg mixture into the prepared pie crust.
- Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and slightly golden on top.
- Let it cool for a few minutes before slicing to serve.
Your quiche can be served warm or at room temperature and is perfect for meal prep. Feel free to experiment with your favorite ingredients and make this dish your own!
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