Are you ready to dive into a delightful culinary experience? Today, we’re preparing a delicious Quiche Lorraine, a dish that embodies rich flavors without the use of eggs. This delectable recipe will make you question why you haven't tried it before! Let's get started on this tasty adventure that is sure to impress your friends and family.
Quiche Lorraine
This eggless wonder combines a buttery crust filled with savory ingredients, making it an exquisite choice for brunch or a light dinner.
Ingredients
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Swiss cheese
- 1/2 cup crispy bacon, chopped
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
- A pinch of nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and poke a few holes in the bottom with a fork. This allows steam to escape and prevents the crust from getting soggy.
- In a large mixing bowl, whisk together the heavy cream and milk until well combined.
- Add in the grated Swiss cheese, chopped bacon, and green onions to the cream mixture. Stir until everything is evenly mixed.
- Season the mixture with salt, pepper, and a pinch of nutmeg if desired.
- Pour the filling into the prepared pie crust, ensuring it is evenly distributed.
- Bake in the preheated oven for about 30-35 minutes, or until the filling is set and the top is golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing.
- Serve warm or at room temperature, and enjoy this rich and creamy delight!
Indulging in this Quiche Lorraine is an experience like no other. Its rich, creamy texture and delightful blend of flavors make it a crowd-pleaser. Whether you're hosting a special gathering or simply treating yourself, this eggless recipe is sure to be a hit. So, roll up your sleeves and bring this delicious quiche to life in your kitchen!
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