Check out this Beautiful Quiche!
Look at this mouthwatering quiche! It's got a golden crust and is filled to the brim with delicious ingredients. You’ll definitely want to make this for your next brunch gathering.
Ingredients to Gather
Here’s what you’ll need to whip up this tasty quiche:
- 1 pre-made pie crust (store-bought or homemade)
- 8 large eggs
- 1 cup milk
- 1 cup cooked sausage, crumbled (you can use turkey sausage or your choice)
- 1 cup fresh spinach, chopped
- 1/2 cup bell pepper, diced (any color works!)
- 1/2 cup onion, diced
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- Salt and pepper to taste
Let’s Get Cooking!
Now that we have our ingredients ready, it's time to bring this quiche to life! Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
- In a skillet over medium heat, sauté the onions and bell peppers until they are soft, about 5-7 minutes. Add in the spinach and cook until wilted.
- In a separate bowl, combine the cooked sausage and sautéed veggies. Mix well.
- Spread the sausage and veggie mixture evenly in the pre-made pie crust.
- Pour the egg mixture over the sausage and veggies, and then sprinkle the shredded cheese on top.
- Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Once done, let it cool for about 10 minutes before slicing. Serve warm and enjoy!
This Easy Sausage and Veggie Breakfast Quiche is sure to impress your family and friends. It’s filling, flavorful, and oh-so-easy to make. So gather around the table and enjoy every bite! Happy cooking!
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