Cheesy Quiche Recipe For Cheese Enthusiasts - My Quiche Recipes Diary

Alright y'all, gather 'round! Today we’re talking about the easiest ham and cheese quiche that'll have your taste buds singing. This dish is perfect for those days when you’ve got some leftover ham just sitting in the fridge, begging to be used. Let's dive in and whip up something delicious that’ll impress family and friends!

Feast Your Eyes on This Quiche

Check out this beauty! A golden, flaky crust filled with creamy goodness, ham, and cheese. Now that’s what I call comfort food!

Ingredients You’ll Need

• 1 pre-made pie crust (store-bought or homemade)
• 1 cup of diced leftover ham
• 1 cup shredded cheese (cheddar, Swiss, or your favorite)
• 4 large eggs
• 1 cup of milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• Fresh herbs for garnish (like parsley or chives)

Let’s Get Cooking!

Now that we have our ingredients ready, let’s jump into the cooking process. This quiche is super simple to make and it’s perfect for breakfast, lunch, or even a light dinner!

Instructions

1. Preheat your oven to 375°F (190°C). While that’s heating up, roll out your pie crust into a pie dish, pressing it down with your fingers to fit snugly.
2. In a large mixing bowl, whisk together the eggs and milk until well combined. Add in the salt, pepper, garlic powder, and onion powder. Mix it all up!
3. Now, take that diced ham and shredded cheese and throw them into the container with your egg mixture—give it a good stir to combine everything.
4. Pour the mixture into the prepared pie crust. Make sure it’s evenly distributed. You might want to give it a gentle shake to settle everything down.
5. Pop that quiche into the oven and bake for about 30-35 minutes. You want it to be set in the middle and slightly golden on top.
6. Once it’s done, let it cool for a few minutes before slicing. Garnish with some fresh herbs and serve it up hot!

And there you have it! A delightful ham and cheese quiche that’s easy to put together and oh-so-delicious. Make sure to enjoy it while it's warm and share some with your loved ones. Happy cooking!