Quiches are a delightful and versatile dish that can be enjoyed at any time of day. Perfect for brunch, lunch, or even a light dinner, this Easy Quiche Recipe offers a scrumptious way to use ingredients you likely have on hand. Below, you will find a step-by-step guide to preparing this delicious quiche, along with some personal twists you can consider. Let’s dive into this culinary adventure!
Easy Quiche Recipe
This mouthwatering quiche can be customized to suit your taste and dietary preferences. Whether you prefer a classic combination of ingredients or want to get creative, the following recipe will help you make a quiche that’s sure to impress!
Ingredients
Here’s what you’ll need to whip up this delectable quiche:
- 1 ready-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup cooked vegetables (spinach, mushrooms, bell peppers, etc.)
- Salt and pepper to taste
- Optional: cooked bacon or ham for added flavor
Instructions
Follow these easy steps to create your perfect quiche:
- Preheat your oven to 375°F (190°C).
- Place your pie crust in a 9-inch pie plate. If you’re using a store-bought crust, follow the package instructions for pre-baking if required.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add in the shredded cheese, cooked vegetables, salt, and pepper. If you’re adding bacon or ham, mix those in as well.
- Pour the egg mixture into the pie crust, ensuring it’s evenly distributed.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once done, remove from the oven and allow it to cool slightly before slicing.
- Serve warm or at room temperature, and enjoy your homemade quiche with friends and family!
This Easy Quiche Recipe is not only simple but also allows for plenty of creativity in the kitchen. Feel free to experiment with different fillings and herbs to make it your own. Happy cooking!
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