Looking for a delicious and versatile dish that can impress at any meal? Look no further than this delightful Easy Quiche Recipe! Perfect for brunch, lunch, or a light dinner, this quiche can be customized with your favorite fillings. Let’s dive into making this scrumptious recipe that will leave your taste buds dancing!
Easy Quiche with Any Filling
Quiche is not only easy to prepare, but it also allows for endless variations. You can use whatever ingredients you have on hand, making it a great way to clean out the fridge. Whether you prefer classic combinations or want to get creative, this quiche is sure to satisfy.
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup chopped vegetables (spinach, bell peppers, mushrooms, etc.)
- 1/2 cup cooked meat (bacon, ham, or sausage; optional)
- Salt and pepper to taste
- 1 teaspoon dried herbs (thyme, basil, or your choice)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish. Press it gently against the sides and bottom; prick the bottom with a fork.
- In a large mixing bowl, whisk together the eggs and milk until fully combined. Season with salt, pepper, and dried herbs.
- Evenly distribute the chopped vegetables and cooked meat (if using) over the pie crust.
- Pour the egg mixture over the filling, ensuring everything is submerged.
- Sprinkle the shredded cheese on top for that extra cheesy goodness!
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and slightly golden on top.
- Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Quiche can be served as a hearty breakfast, savory lunch, or delightful dinner. Enjoy with a fresh salad or your favorite dipping sauce for an added touch. This easy quiche recipe will quickly become a new favorite in your house. Bon appétit!
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