Hey y'all! Today we’re diving into a mouthwatering dish that’s perfect for brunch or a cozy breakfast at home - an Epic Breakfast Quiche! This recipe is not only easy to make, but it’s also super versatile, so you can tweak it just the way you like. Let’s get into it!
Check out this scrumptious quiche!
Feast your eyes on this delightful creation! Just look at that golden crust and bubbly filling. It’s a work of art that you can’t wait to sink your fork into.
Gather Your Ingredients
Before we start cooking, let’s make sure we have all the goodies we need:
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or your fave)
- 1 cup chopped veggies (spinach, bell peppers, onions, etc.)
- 1 cup cooked meat (bacon, ham, or sausage, optional)
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or chives)
Let's Make It Happen!
Now that we have everything ready, it’s time to put it all together:
- Preheat your oven to 375°F (190°C).
- If using a store-bought crust, place it in a pie dish. If you're feeling adventurous, whip up a quick homemade crust!
- In a bowl, whisk together the eggs and heavy cream until it’s nice and smooth.
- Add in your shredded cheese, chopped veggies, and cooked meat (if you're using any). Mix it all together and season with salt and pepper.
- Pour the egg mixture into the prepared pie crust. Remember to not overfill – leave a little space at the top.
- Bake in the oven for about 35-40 minutes, or until the top is golden and the quiche is set.
- Once done, take it out and let it cool for a few minutes. Slice it up and garnish with fresh herbs.
Dig In!
Your Epic Breakfast Quiche is ready to serve! Pair it with a side of fresh fruit or a warm biscuit, and you’ve got yourself a delicious meal that everyone will love. Enjoy every savory bite!
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