Are you ready to whip up a delicious and versatile dish that can please anyone at the table? This easy quiche recipe is perfect for brunch, lunch, or even a light dinner. You can customize it with your favorite fillings, whether they’re veggies, meats, or cheeses. Let's get started!
Easy Quiche Recipe with Any Filling!
This quiche is not only easy to make, but it can also be tailored to your taste preferences. Here’s everything you need to know to create the best quiche you've ever had!
Ingredients
Gather the following ingredients to create your wonderful quiche:
- 1 pre-made pie crust
- 6 large eggs
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1-2 cups fillings of your choice, such as cooked spinach, mushrooms, bacon, or bell peppers
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
Follow these simple steps to create a scrumptious quiche:
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie plate. Prick the bottom with a fork to avoid bubbling.
- In a large bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add the shredded cheese and your chosen fillings to the egg mixture. Stir gently to combine.
- Pour the filling into the pie crust, spreading it out evenly.
- Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs if desired, and serve warm or at room temperature.
This quiche is not just a meal; it’s a canvas for your creativity in the kitchen! Feel free to explore different combinations of fillings to make it your own. Enjoy your delicious creation, and share it with family and friends!
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