Are you ready to indulge in a savory dish that’s perfect for brunch or any meal of the day? This Easy Quiche Recipe allows you to customize with your favorite fillings, making it a versatile delight that pleases every palate. Let’s dive into the deliciousness!
Easy Quiche with Any Filling!
Quiche has long been a favorite brunch option, combining the rich flavors of eggs, cream, and cheese with whatever fillings you desire. It’s simple to make, and the best part is you can use just about any ingredients you have on hand. Let’s take a look at how to make this delightful dish.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup of chosen fillings (such as cooked and chopped vegetables, meats, or herbs)
- Salt and pepper to taste
- Optional: Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pre-made pie crust in a 9-inch pie dish and poke a few holes in the bottom with a fork to prevent bubbling.
- In a large mixing bowl, whisk together the eggs and heavy cream until combined and slightly frothy. Season with salt and pepper.
- Add the shredded cheese and your selected fillings to the egg mixture, stirring to combine.
- Pour the mixture into the prepared pie crust, ensuring an even distribution of fillings.
- Bake for 30-35 minutes or until the quiche is puffed and golden brown on top and a knife inserted in the center comes out clean.
- Once done, remove from the oven and allow to cool for about 10 minutes. This will help the quiche set and make it easier to slice.
- Garnish with fresh herbs if desired, slice into wedges, and serve warm or at room temperature. Enjoy!
This Easy Quiche Recipe is not only simple; it’s adaptable to suit whatever ingredients you have on hand. Whether you’re preparing for a family gathering or just a quiet meal at home, this quiche is sure to impress. Enjoy experimenting with your favorite flavors!
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