If you're looking for an elegant yet easy dish to impress your guests at breakfast or brunch, look no further than the classic Bacon Quiche Lorraine. This savory tart combines crispy bacon, creamy eggs, and cheese, all nestled in a flaky pastry crust. Perfectly balanced in flavors and textures, it’s a dish that will delight everyone at the table.
Bacon Quiche Lorraine
This Bacon Quiche Lorraine is not only simple to prepare but also allows for versatile ingredient substitutions based on personal preferences or dietary requirements. Let’s dive into the recipe, complete with a detailed ingredient list and straightforward instructions.
Ingredients
- 1 pre-made pie crust (9-inch)
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded Gruyère cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a pie dish, lay the pre-made pie crust and prick the bottom with a fork. Pre-bake for about 10 minutes until lightly golden.
- In a medium bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
- Evenly sprinkle the crumbled bacon and shredded Gruyère cheese over the pre-baked pie crust.
- Slowly pour the egg mixture over the bacon and cheese, ensuring an even distribution.
- Bake in the preheated oven for 30-35 minutes or until the quiche is set in the center and lightly browned on top.
- Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing and serving.
- Garnish with chopped parsley if desired, and serve warm or at room temperature.
This Bacon Quiche Lorraine can be prepared ahead of time and served warm or at room temperature, making it an ideal choice for brunch gatherings or weekend breakfasts. With its rich flavors and satisfying textures, it's sure to become a favorite in your recipe collection.
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