Are you looking for a delicious and versatile dish to impress your family and friends? Mini quiches are the perfect solution! These tasty bites can be made with a variety of fillings, so you can customize them to your liking. Let’s dive into this delightful mini quiche recipe that you can adapt using your favorite ingredients.
Mini Quiche
These mini quiches are not only easy to make, but they also make for a fantastic brunch option or a delightful appetizer for your next gathering. Below, you’ll find a simple recipe that you can prepare in no time!
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup of your choice of fillings (diced vegetables, cooked meats, or herbs)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust on a floured surface and cut it into small circles that will fit into a muffin tin.
- Gently press the pie crust circles into the muffin tin slots to form mini crusts. Set aside.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Add in the shredded cheese and your choice of fillings, mixing until evenly distributed.
- Pour the egg mixture into each mini crust, filling them about three-quarters full.
- Bake in the preheated oven for about 20-25 minutes, or until the quiches are puffed up and golden brown on top.
- Once baked, remove from the oven and allow to cool for a few minutes before gently removing the mini quiches from the muffin tin.
- Serve warm or at room temperature and enjoy your delicious homemade mini quiches!
These mini quiches are sure to be a hit at your next gathering, and they provide a wonderful chance to be creative in the kitchen. Try experimenting with different cheeses, meats, and veggies to find your perfect flavor combinations. Enjoy cooking!
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