Are you ready to elevate your brunch game? Look no further than this delightful quiche recipe! Perfect for a cozy gathering or a simple family breakfast, this dish combines rich flavors with a flaky crust that will leave everyone asking for seconds. Let’s dive into the delicious world of quiche!
Delicious Quiche
This quiche is not just a meal; it's the centerpiece of any brunch table. With a creamy filling and a buttery crust, it’s a comforting dish that brings people together. Whether you prefer classic flavors or want to try something new, this recipe has you covered.
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup cooked vegetables (spinach, mushrooms, or bell peppers)
- 1/2 cup diced cooked ham or bacon (optional)
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Fit the pie crust into a 9-inch pie dish, pressing it gently against the sides. Prick the bottom with a fork to prevent bubbling.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Add the shredded cheese, cooked vegetables, and diced ham or bacon (if using) to the egg mixture. Season with salt and pepper, and mix well.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden.
- Once cooked, remove from the oven and let it cool for a few minutes before slicing.
- Garnish with fresh herbs if desired, and serve warm or at room temperature.
This quiche is not just easy to make; it’s also a versatile dish that you can customize to suit your taste preferences. Get creative with your favorite ingredients and make this recipe your own. Enjoy a slice with a side salad, or pair it with some fresh fruits for a brunch spread that everyone will love!
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