Are you ready to impress your family and friends with a delicious, homemade breakfast quiche? This dish is not only versatile and easy to make, but it’s also a feast for the eyes and the palate. Let’s get started on crafting a delightful quiche that will be the star of your brunch table!
Image of the Quiche
Here's a tempting look at what your finished dish could resemble. Just imagine the rich flavors and the beautiful presentation that will have everyone coming back for seconds!
Ingredients
To make this exquisite breakfast quiche, gather the following ingredients:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup of milk
- 1 cup of shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 cup of diced vegetables (such as bell peppers, spinach, or mushrooms)
- 1 cup of cooked meat (bacon, ham, or sausage)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
Follow these easy steps to make your delicious breakfast quiche:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie pan and press it down gently. Poke several holes in the bottom with a fork to prevent bubbling.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Add salt and pepper to taste.
- Add the shredded cheese, diced vegetables, and cooked meat into the egg mixture. Stir until everything is evenly distributed.
- Pour the egg and filling mixture into the prepared pie crust, ensuring it’s evenly balanced.
- Bake in the preheated oven for 35-40 minutes or until the quiche is set in the center and the top is golden brown.
- Once done, take it out of the oven and let it cool for 5-10 minutes before slicing. Garnish with fresh herbs if desired.
- Serve warm or at room temperature. Enjoy this delightful dish with your loved ones!
This quiche recipe is perfect for any occasion - breakfast, brunch, or even dinner. Customize it to your liking by experimenting with different vegetables and meats. You’ll find that it’s an easy dish to whip up, and the leftovers (if there are any!) are fantastic for a quick meal throughout the week. Happy cooking!
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