Savory And Sweet Quiche Recipe Pairings - My Quiche Recipes Diary

Are you ready to elevate your brunch game to legendary status? Say hello to the Classic Quiche Lorraine! This delightful dish will make your taste buds do a happy dance, and it's the perfect meal for impressing your friends or just indulging in some deliciousness all by yourself. Grab your apron, and let’s get cooking!

Classic Quiche Lorraine

Picture this: a flaky, buttery crust cradling a luscious egg custard enlivened by crispy bacon and gooey cheese. Sounds good, right? Let’s dive into the world of quiche, where every bite is a slice of heaven.

Ingredients

• 1 pre-made pie crust (home-baked or store-bought, no judgment here!)
• 6 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1 cup shredded Gruyère cheese (or any cheese that melts your heart)
• 6 strips of bacon, cooked and crumbled (bacon makes everything better)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg (trust me, it's a game changer)
• Chopped fresh chives or parsley for garnish (optional but fancy)

Instructions

1. Preheat your oven to 375°F (190°C). Get that heat going like it's a dance party!
2. If you’ve got a homemade pie crust, roll it out and place it in a pie dish. Throw some respect on your crust and poke a few holes in the bottom to prevent bubbling.
3. In a mixing bowl, whisk together the eggs, heavy cream, and milk until they resemble a golden potion.
4. Add the shredded Gruyère cheese, crumbled bacon, salt, pepper, and nutmeg to the mix. Stir until everything is combined—think of it as a harmonious choir of flavors!
5. Pour the egg mixture into your prepared crust. Try not to spill. A little spill is okay, but let’s keep it classy.
6. Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and a little golden on top. Your kitchen will smell absolutely irresistible, and you'll probably find yourself dancing around a bit!
7. Once it's done, take it out and let it cool for a few minutes. Then, slice, serve, and garnish with fresh chives or parsley if you're feeling fancy.

Now you're ready to indulge in your masterpiece! This Classic Quiche Lorraine will have everyone begging for seconds. Enjoy every savory bite and relish the glory of being the brunch hero!