If you're looking for a delicious and comforting dish, then look no further than this delectable Broccoli Cheddar Quiche! Perfect for brunch, lunch, or even a light dinner, this quiche is not only simple to prepare but absolutely scrumptious. The blend of creamy cheddar cheese and nutritious broccoli makes for a filling and satisfying meal.
The Secret Ingredient for the Best Broccoli Cheddar Quiche
Sometimes, a special ingredient can take your dish from good to unforgettable. In this quiche, the secret lies in using freshly grated cheese and a dash of nutmeg to elevate the flavors. Let’s dive into how to make this mouthwatering recipe!
Ingredients
- 1 premade pie crust (store-bought or homemade)
- 1 cup fresh broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- Optional: chopped onions or bell peppers for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the pie crust by placing it in a 9-inch pie dish and pre-baking it for about 10 minutes until it’s lightly golden.
- In a skillet, lightly steam the broccoli florets until just tender, about 3-4 minutes. Remove from heat and set aside.
- In a mixing bowl, whisk together the eggs, half-and-half, salt, pepper, and nutmeg until well combined.
- Spread the steamed broccoli evenly over the pre-baked crust and sprinkle shredded cheddar cheese on top.
- Pour the egg mixture over the broccoli and cheese, ensuring it covers evenly.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is slightly golden.
- Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature. Enjoy!
This Broccoli Cheddar Quiche is the kind of dish that brings everyone to the table, filled with flavor and warmth. Whether it's a casual weekday meal or a special gathering, this quiche is sure to impress your family and friends. Bon appétit!
Post a Comment