Are you ready to impress your friends and family with a classic dish that’s both elegant and comforting? Look no further than this traditional Quiche Lorraine! With a flaky crust, creamy filling, and crispy bacon, this quiche is perfect for brunch, lunch, or a delightful dinner. Let’s dive into the recipe and discover how easy it is to make this delicious dish!
Quiche Lorraine
This quintessential French dish is both versatile and satisfying. With a buttery, flaky pastry crust and a rich filling made with eggs, cream, and cheese, it’s bound to become a favorite in your home. Pair it with a fresh salad, and you have a meal that is sure to delight!
Ingredients
- 1 ready-made pie crust (or homemade, if you prefer)
- 6 slices of bacon, chopped
- 1 cup shredded Gruyère cheese
- 3 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels, leaving some bacon fat in the pan.
- Spread the cooked bacon evenly over the bottom of the pie crust, followed by the shredded Gruyère cheese.
- In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg (if using) until well combined.
- Pour the egg mixture over the bacon and cheese in the pie crust. Ensure it is evenly distributed.
- Bake in the preheated oven for 35 to 40 minutes, or until the quiche is set and the top is lightly golden. A knife inserted in the center should come out clean.
- Once done, let the quiche cool for a few minutes. Garnish with fresh herbs if desired.
- Slice and serve warm or at room temperature. Enjoy!
This Quiche Lorraine is a brilliant dish for any occasion and is sure to win over your guests. The combination of creamy custard and smoky, crispy bacon will have everyone asking for seconds. Bon appétit!
Post a Comment