If you're looking for a simple and delicious meal that can be customized to your taste, this easy quiche recipe is the perfect solution. It's versatile, allowing you to use any filling you prefer, and makes for a delightful breakfast, brunch, or even a light dinner. Let's dive into this delightful dish!
Easy Quiche Recipe
Quiche is a classic dish that combines a flaky crust with a creamy filling. It's a fantastic way to use up leftover vegetables, meats, or cheeses. The great thing about quiche is that you can get as creative as you want with the ingredients, making it a great choice for any occasion.
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup diced vegetables (spinach, bell peppers, onions, etc.)
- 1 cup cooked meat (ham, bacon, or sausage, optional)
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- If you’re using a store-bought pie crust, place it in a 9-inch pie pan. If you’re making your own, roll it out and fit it into the pan.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Spread the diced vegetables and cooked meat evenly over the pie crust. Make sure to distribute them so every bite has some goodness!
- Pour the egg mixture over the filling, ensuring everything is well coated.
- Sprinkle the shredded cheese on top, evenly distributing it across the quiche.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and the top is lightly golden.
- Remove it from the oven and let it cool for a few minutes before slicing. This allows it to firm up a bit for easier serving.
- Garnish with fresh herbs if desired, and serve warm or at room temperature.
This easy quiche recipe is not only a fantastic meal option, but it also serves as a delightful way to impress your family and friends. Enjoy it straight from the oven or later in the day as leftovers—it's just as delicious! The possibilities are endless, so get creative and enjoy your cooking adventure!
Post a Comment