Hey y'all! Are you in the mood for something savory and satisfying? I’ve got the perfect recipe for you that’s not only delicious but also super easy to whip up. This Easy Spinach Quiche is ready to enjoy in under an hour, making it an ideal dish for brunch, lunch, or even a light dinner. Let's dive into the details and get cooking!
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This quiche is packed with nutritious spinach, creamy cheese, and a flaky crust that’s simply irresistible. You can serve it hot or let it cool and enjoy it later. Either way, it’s bound to be a hit at your table.
Ingredients You’ll Need
Gather up the following ingredients, and let’s get ready to create some magic:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 cup shredded cheese (Swiss, Cheddar, or your favorite)
- 3 large eggs
- 1 cup milk (whole or 2% for creaminess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional for a little twist)
Directions to Make This Delight
Now that we have our ingredients ready, let’s roll up our sleeves and get to cooking!
- Preheat your oven to 375°F (190°C). This will make sure everything cooks evenly.
- Place your pie crust in a pie dish and gently press it down. Trim any excess if necessary.
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the chopped spinach, shredded cheese, salt, black pepper, and nutmeg if you’re using it. Stir until everything is nicely mixed.
- Pour the egg mixture into the pie crust, spreading it out evenly.
- Bake in the preheated oven for about 30-35 minutes or until the quiche is set in the center and lightly golden on top.
- Once done, let it cool for a few minutes, then slice it up and serve it warm or at room temperature.
And there you have it—a scrumptious Easy Spinach Quiche that’s sure to please everyone around the table. Enjoy it with a side salad, or just on its own, and savor every bite. Happy cooking!
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