If you're looking for a delicious and versatile meal, look no further than this Easy Quiche Recipe! It's perfect for breakfast, brunch, or even a light dinner. Feel free to customize it with your favorite fillings, making it a go-to recipe for any occasion.
Delicious Quiche
This quiche can be your canvas! With endless possibilities for fillings, you can create a unique dish every time. From veggies to meats, the choice is yours!
Ingredients
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup milk (or half-and-half for a richer quiche)
- 1 cup cheese (cheddar, mozzarella, or any favorite)
- 1 cup of fillings (such as spinach, mushrooms, ham, or bell peppers)
- Salt and pepper to taste
- Optional: herbs (like thyme or basil) for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- If using a store-bought pie crust, place it in a pie dish and pre-bake for about 5 minutes until it starts to set. If using homemade, prepare it according to your recipe.
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and any herbs you’d like to add.
- Spread your chosen fillings evenly over the bottom of the pre-baked crust. This can include your vegetables, meats, and any other fillings.
- Pour the egg mixture over the fillings and gently shake the dish to ensure it fills any gaps.
- Top with cheese, distributing it evenly across the surface.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top. A knife inserted into the center should come out clean.
- Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
This quiche is not only easy to make but also a fantastic way to use up leftover ingredients. Enjoy creating a masterpiece that suits your taste, and share it with family and friends!
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