Today, we bring you a delightful recipe that offers a versatile and delicious option for any meal — an Easy Quiche that can be filled with a variety of ingredients. This dish is perfect for brunch, lunch, or even dinner, and is sure to impress your family and friends with its rich flavors and beautiful presentation.
Easy Quiche
Quiche is a classic dish that combines a flaky crust with a rich and creamy filling. The best part about this recipe is that you can customize the filling to include your favorite ingredients, whether it be vegetables, meats, or cheeses. This makes it a fantastic option for using up leftover ingredients in your refrigerator!
Ingredients
- 1 pie crust (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream (or milk for a lighter version)
- 1 cup cheese (cheddar, mozzarella, or your preference)
- 1 cup filling (e.g., spinach, mushrooms, ham, or bell peppers)
- Salt and pepper to taste
- Optional herbs (e.g., thyme, rosemary, or chives)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a mixing bowl, whisk together the eggs and cream until fully combined.
- Add salt, pepper, and any optional herbs to the egg mixture, mixing until incorporated.
- Layer your chosen filling, along with the cheese, evenly over the pie crust.
- Pour the egg mixture over the filling, ensuring it covers everything evenly.
- Bake in the preheated oven for 35-45 minutes, or until the quiche is set and lightly golden on top.
- Allow the quiche to cool for a few minutes before slicing. Serve warm or at room temperature.
This Easy Quiche is not only simple to make but also offers endless possibilities to cater to your taste preferences. Enjoy this comforting dish that is suitable for any occasion!
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