Quiche Lorraine is a classic French dish that's perfect for any occasion, whether it's brunch with friends or a simple family dinner. This savory pie is not only delicious but also incredibly versatile. You can customize it with your favorite ingredients or stick to the traditional recipe for that authentic French experience. So, let’s dive in and create this delightful masterpiece together!
French Food Quiche
Take a look at this mouthwatering image of Quiche Lorraine:
Ingredients
To prepare this delectable quiche, you will need the following ingredients:
- 1 pie crust (store-bought or homemade)
- 6 strips of bacon, chopped
- 1 cup grated Gruyère cheese
- 1 cup heavy cream
- 3 large eggs
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
- Fresh parsley, for garnish (optional)
Instructions
Follow these simple steps to whip up your Quiche Lorraine:
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the chopped bacon until crispy. Use a slotted spoon to remove it from the skillet and drain it on paper towels to remove excess grease.
- In a mixing bowl, whisk together the heavy cream, eggs, salt, pepper, and nutmeg until well combined.
- Place the pie crust in a pie dish and sprinkle the cooked bacon and grated Gruyère cheese evenly over the bottom of the crust.
- Pour the cream and egg mixture over the bacon and cheese, making sure it is evenly distributed.
- Bake in the preheated oven for about 30 to 35 minutes, or until the quiche is set and the top is lightly golden.
- Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing.
- Garnish with fresh parsley if desired, and serve warm or at room temperature.
This Quiche Lorraine is sure to impress your family and friends with its rich, savory flavors. Pair it with a simple salad or some crusty bread, and you have a meal that’s both comforting and sophisticated. Enjoy every delicious bite!
Post a Comment