Welcome to a delightful culinary experience! Today, we're diving into a delicious recipe for Broccoli Cheddar Quiche that is sure to impress your family and friends. This savory dish combines fresh broccoli, gooey cheddar cheese, and a buttery crust, making it a perfect choice for brunch or dinner. Let’s get started!
The Secret Ingredient for the Best Broccoli Cheddar Quiche
We all love a good quiche, but what makes this one stand out? The secret lies in the balance of flavors and textures. With just a few simple ingredients, you can create a quiche that’s not only easy to prepare but also bursting with flavor!
Ingredients
- 1 pre-made pie crust
- 2 cups fresh broccoli florets, blanched and chopped
- 1 cup grated sharp cheddar cheese
- 4 large eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Start by placing your pie crust in a 9-inch pie dish. You can either use a store-bought crust or make your own if you’re feeling adventurous!
- In a mixing bowl, whisk together the eggs and heavy cream until well combined. Season with salt, black pepper, garlic powder, and onion powder.
- Add the blanched and chopped broccoli florets into the egg mixture, followed by the grated cheddar cheese. Stir everything until nicely combined.
- Pour the quiche filling into the prepared pie crust, spreading it out evenly.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Once done, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.
This Broccoli Cheddar Quiche is not just delicious but also packed with nutrition. The vibrant green broccoli and rich cheddar make it a delightful visual treat as well. Serve it alongside a fresh salad for a complete meal that everyone will love. Enjoy your cooking!
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