Quiches are a delightful dish that brings warmth and comfort, perfect for any occasion. This Meat Lover’s Quiche combines a hearty assortment of meats with a rich, creamy filling, all encased in a flaky crust. It’s an ideal dish for brunch with friends or a cozy family dinner. Let’s dive into creating this mouth-watering masterpiece!
Meat Lover’s Quiche
Feast your eyes on this decadent quiche that is sure to impress your friends and family. With a delicious blend of savory meats, it’s a carnivore’s dream!
Ingredients
- 1 pre-made pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 1/2 cup cooked ham, diced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and blind bake for about 10 minutes or until it just begins to set. Remove from the oven and set aside to cool.
- In a large mixing bowl, whisk together the eggs and heavy cream until fully combined. Stir in the shredded cheese, cooked bacon, sausage, and ham. Season with salt, pepper, garlic powder, and thyme if desired.
- Pour the egg mixture into the baked pie crust, spreading the meats and cheese evenly.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top. A toothpick inserted into the center should come out clean.
- Once baked, remove from the oven and allow to cool for about 10 minutes before slicing. This will help the filling to set further.
- Serve warm or at room temperature. Enjoy your savory slice of Meat Lover’s Quiche!
This quiche is loaded with flavor and protein, making it a satisfying dish to enjoy any time of day. Feel free to get creative by adding your favorite ingredients or using leftover meats you have on hand. Bon appétit!
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