If you're looking to whip up a delightful quiche that stands out at brunch or dinner, having a perfect flaky crust is essential. This easy no-shrink method for making a quiche crust ensures your dish not only tastes amazing but also looks fantastic. Let's dive into this straightforward recipe that will impress your family and friends!
Flaky Quiche Crust Recipe
Before we start with the filling, it's important to have a great crust as the foundation for your quiche. This recipe guarantees a flaky texture that holds up beautifully, so let's gather our ingredients.
Ingredients for the Flaky Quiche Crust
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 3-4 tablespoons ice water
Instructions for the Flaky Quiche Crust
- In a mixing bowl, combine the all-purpose flour and salt.
- Add the chilled, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- Slowly add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork it.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Once chilled, roll out the dough on a floured surface to fit your pie plate. Carefully transfer it to the dish and trim any excess dough hanging over the edges.
- Preheat your oven to 400°F (200°C). Line the crust with parchment paper and fill with pie weights or dried beans.
- Bake for 15 minutes, then remove the weights and parchment. Bake for an additional 5-10 minutes or until lightly golden.
Now that we have the crust ready, you can fill it with your favorite mixture of eggs, cheese, vegetables, or meats. Allow your quiche to bake until it’s beautifully set, and prepare for a scrumptious treat that will leave everyone asking for seconds!
Enjoy your cooking and the wonderful flavors that a homemade quiche brings to your table. It's not just a dish; it's a celebration of good food and great company!
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