Hey y'all! Today, we're diving into a delightful and savory dish that's perfect for any gathering or brunch. This Easy Quiche with Ham and Cheese is a crowd-pleaser that is simple to whip up, and trust me, it'll have everyone asking for seconds. Let’s get into it!
Feast Your Eyes!
Check out this beautiful quiche that's just waiting to be devoured. It not only looks good but also tastes amazing!
Ingredients
Here’s what you’ll need to get started:
- 1 pre-made pie crust (homemade or store-bought)
- 6 large eggs
- 1 cup milk (or heavy cream for a richer flavor)
- 1 cup shredded cheese (Cheddar, Swiss, or your favorite blend)
- 1 cup diced ham (or any other meats like bacon or sausage)
- 1 cup chopped vegetables (like spinach, bell peppers, or onions)
- Salt and pepper to taste
- Fresh herbs (like parsley or chives for garnish, optional)
Instructions
Now, let’s get cooking:
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie plate. If you're feeling fancy, you can crimp the edges.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- Stir in the cheese, diced ham, and vegetables until everything is nicely mixed together.
- Pour the egg mixture into the pie crust, spreading it out evenly.
- Bake in the preheated oven for about 35-40 minutes, or until the quiche is set and the top is golden brown.
- Once done, remove from the oven and allow it to cool for a few minutes before slicing.
- Garnish with fresh herbs if you like, and serve warm or at room temperature.
This Easy Quiche is not just packed with flavors but is also versatile. You can switch out the ingredients based on what you have on hand or what you love. It’s perfect for brunch, a quick lunch, or even a light dinner. Enjoy every bite, and don’t forget to share it with friends and family. Happy cooking!
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