Hey y’all! Today we’re diving into a delicious and easy recipe for a quiche that you can whip up with just about any filling you have on hand. This dish is perfect for brunch, special occasions, or even as a comforting weeknight dinner. Let’s get started!
Easy Quiche Recipe
Check out this scrumptious quiche! It’s versatile, packed with flavor, and a guaranteed crowd-pleaser.
Ingredients
- 1 pre-made pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup milk (or cream for a richer flavor)
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1 cup filling of your choice (spinach, mushrooms, bell peppers, cooked bacon, etc.)
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for added flavor
Instructions
- Preheat your oven to 375°F (190°C).
- Place your pie crust in a 9-inch pie dish, crimping the edges as desired. Poke a few holes in the bottom with a fork to prevent bubbling.
- In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt, pepper, and any herbs you want to add.
- Evenly distribute your chosen filling across the bottom of the pie crust. Pour the egg mixture over the top, then sprinkle the cheese evenly on top.
- Bake in the preheated oven for 35-40 minutes or until the center is set and the top is lightly golden.
- Once done, remove from the oven and let it cool for a few minutes before slicing. This will make serving easier.
- Serve warm or at room temperature. Enjoy your delicious quiche!
And there you have it! This easy quiche recipe is a delightful way to satisfy your cravings. Don’t forget, you can mix and match fillings to make it your own. Happy cooking!
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