Y'all, let me tell you about this delicious quiche recipe that's sure to bring some flavor to your table! Quiche is that perfect blend of savory goodness that can brighten up any brunch or dinner. Let’s dive into whipping up this tasty dish that will have everyone asking for seconds!
Quiche: A Savory Delight
This quiche is not just any old dish; it’s filled with a creamy filling, fresh ingredients, and a flaky crust that makes every bite a delight. No matter when you serve it, it’s always a hit!
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 cup cooked vegetables (like spinach, mushrooms, or bell peppers)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- Cooked bacon or sausage (optional, for added flavor)
Instructions
- Preheat your oven to 375°F (190°C). This is where the magic begins!
- In a large bowl, whisk together the eggs and heavy cream. Make sure it’s nice and fluffy.
- Add in your shredded cheese, cooked vegetables, salt, pepper, and nutmeg (if using). Stir it all together until you have a beautiful mixture.
- Place the refrigerated pie crust in a pie dish. Trim any excess from the edges and crimp if you feel fancy.
- Pour the egg and veggie mixture into the crust, spreading it out evenly.
- If you’re adding bacon or sausage, sprinkle it on top now. This will give it that extra kick!
- Bake the quiche in your preheated oven for about 35-45 minutes, or until the top is golden and the center looks set.
- Once done, let it cool for a few minutes before slicing. This helps it hold its shape.
- Serve warm or at room temperature. Enjoy it with a side salad or some fresh fruit!
This quiche is a true crowd-pleaser, perfect for breakfast, brunch, or even a light dinner. So, go ahead and whip up this recipe, and let it bring joy to your table and smiles all around!
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